Juno & The Peacock🦚

Summer Specials at Juno & The Peacock ☀️🦚

400 Beach Drive NE, St. Pete

Cool off with a classic from the 1930s cocktail lineup — the Daiquiri, crafted with aged rum, lemon, sugar, and a twist of grapefruit. 🍋

The Hamachi Crudo is a light and refreshing summer starter, served in a vibrant green tarragon broth with cucumber, radish, and a delicate tomato dashi. 🥒

Looking for something crispy and satisfying? The Fritto Misto features a generous mix of fried calamari, rock shrimp, Pepperoncini, and a rich cashew pepper purée. 🍤

Florida’s Finest showcases a fresh, locally caught fish with a rotating seasonal preparation. Right now, it’s yellowtail snapper paired with a tropical chili-mango coulis, a citrusy summer salad with gooseberries, and chimichurri rice. 🎣

The Seared Scallops are a standout — beautifully presented with corn foam, arugula, sweet peppers, crispy Serrano ham, and a touch of pepper jelly. 🌽

And don’t miss the Baby Carrots — a delightful side served over lemon yogurt and finished with chimichurri. 🥕

It’s been great to see the restaurant buzzing with guests this summer!